Traditional Bosnian smoked meat product from beef and calf meat with added garlic and pepper with a pronounced smell of smoke.
Is offered in the classic half semicircle casing both:

as uneven product

even product 400 g (Premium sudžuk) sliced in a vacuum 80 g (suitable for for travel, excursions, etc.)

as a straight intestine delicacy (perfect for slicing at the dainty department in large markets)




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